Nutrition A
Across
- 3. Preservation of health.
- 6. Repairs tissues, muscles, and supports immune function.
- 8. The state of being as clean as possible.
- 9. Foods that might be more healthier.
- 10. Foods that might not be the most healthiest.
- 12. Primary source of energy.
- 15. How the body breaks down food.
Down
- 1. Being over weight to the point where its unhealthy.
- 2. Essential to providing the body with energy.
- 4. Something that could be proven damaging to one's health.
- 5. Long term energy.
- 7. A harmful condition.
- 11. To measure the amount of something.
- 13. Instructions on how to make something.
- 14. The transfer of bacteria.