Nutrition and Diets

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Across
  1. 8. Foods that can not be completely broken down.
  2. 9. the basic components of all body cells.
  3. 12. Organic molecules.
  4. 14. organic compounds that are essential to life.
  5. 16. a sterol lipid found in body cells and animal products.
  6. 19. state or condition of one's nutrition.
  7. 20. A condition where the arties become narrow.
Down
  1. 1. the state of poor nutrition.
  2. 2. a condition where bones become porous (tiny openings)
  3. 3. A state of good heath.
  4. 4. the process by which the body breaks down food.
  5. 5. the process in which blood or lymph capillaries pick up.
  6. 6. commonly called fats and oils.
  7. 7. high blood pressure.
  8. 10. Below normal weight.
  9. 11. the fibrous, Indigestible form of plant carbohydrate.
  10. 13. disease caused by insufficient secretion.
  11. 15. Above normal weight.
  12. 17. Foods are are soft in texture.
  13. 18. Inorganic (nonliving) elements found in all body tissues.