NUTRITION AND DIETS VOCAB .

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Across
  1. 6. the act of healthy habits on a daily basis to attain better mental and physical outcomes.
  2. 8. a state or poor nutrition may be caused by poor diet or disease.
  3. 10. used for production of steroid hormones,vitamin D,and, bile acid.
  4. 12. a measure of body fat, based on height and weight.
  5. 15. eliminates or limits foods that are high in bulk or fiber.
  6. 17. commonly fats and oils ,are organic compounds.
  7. 18. reduced salt intake for cardiovascular disease or kidney disease.
  8. 19. loss of appetite
  9. 20. chemical elements found in food.
Down
  1. 1. 10-15 percent less than desired weight.
  2. 2. also a lipid that provides energy
  3. 3. the amount of head produced during metabolism is the way that energy food content is measured.
  4. 4. basic component of all body cells,essential for building and repairing tissue.
  5. 5. unit of measurements the fuel value of food
  6. 7. the nutrient that provides the best energy.
  7. 9. high blood pressure ,may be caused by too much fat or salt in diet.
  8. 11. modifications to a normal diet used to improve health conditions.
  9. 13. all body processes related to food used of good for growth,development and health.
  10. 14. foods that are soft,not spicy ,and low fiber.
  11. 16. organic components that are essential to life,important for metabolism.