Nutrition and Energy Balance

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Across
  1. 3. a person who does not eat meat
  2. 4. foods that under go mechanical of chemical processes to changer or preserve
  3. 7. a reaction to food caused by immune system
  4. 9. chemicals and other substances from foods needed for the body to function
  5. 10. foods that provide healthy-promoting components and have little or no added sugar fats and sodium
  6. 12. combination of foods and beverages that individuals consume
  7. 14. eating disorder in which a person eats rapidly until uncomfortably full and often gains weight
  8. 15. eating disorder in which a person eats a lot then rids themselves of the food
  9. 16. a custom passed from one generation to another
Down
  1. 1. food guidance system based on the Dietary Guidelines for Americans
  2. 2. plan that provides all the nutrients your body needs to maintain good heal
  3. 5. a reaction to food caused by the digestive system
  4. 6. a person who does not eat any animal products
  5. 8. eating disorder in which a person limits their food intake to the point of extreme weight loss
  6. 11. the study of how you body uses food and the effects food has on your body
  7. 13. food grown, more natural processes and substances