Nutrition and Fitness

2. in good health.
5. any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.
8. a plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean.
10. the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
11. a subjective picture of one's own physical appearance established both by self-observation and by noting the reactions of others.
13. above a weight considered normal or desirable.

1. a building, room, or establishment for the storage, processing, and distribution of milk and milk products.
3. activity requiring physical effort, carried out especially to sustain or improve health and fitness.
4. a substance that provides nourishment essential for growth and the maintenance of life.
6. the chemical processes that occur within a living organism in order to maintain life.
7. food that can be prepared quickly and easily and is sold in restaurants and snack bars as a quick meal or to be taken out.
9. the kinds of food that a person, animal, or community habitually eats.
12. wheat or any other cultivated cereal crop used as food.