nutrition and wellness

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Across
  1. 1. to soak dry ingredients
  2. 7. to mix thoroughly
  3. 8. mix with a spoon or wire wisk in a circular motion
  4. 9. to coat a food with a liquid that forms a glossy finish
  5. 11. to heat liquid to just below the boling point
  6. 13. to add such flavoring
  7. 14. to mix ingredients by tumbling them with tongs or a large spoon or fork
  8. 15. to shape a food by hand or by placing it the a decorative mold
  9. 17. to beat ingredients until soft and creamy
  10. 21. to cut a food into large thin pieces
  11. 23. to dip a food briefly in boiling water and then cold water to stop the cooking process
  12. 25. subtracting the weight of the container to find the weight of the food alone
  13. 29. to break or tear off small layer of food
  14. 30. dividing a food into smaller parts using a tool with a sharp blade
  15. 34. foods with a thin layer of another food
  16. 35. and mince chop means to cut foods into small irregular pieces. Mince is to chop finely
  17. 36. and dice cutting food into small square pieces
  18. 37. to pour liquid over a food as it cooks
  19. 39. to coat a food in a sugar syrup
  20. 41. used to gently mix a light fluffy mixture into a heavier one
  21. 42. to loosen the flavorful food particles in a pan after food has been browned
  22. 43. to cut a food into very thin strips
  23. 44. to beat quickly and vigorously making it light and fluffy
Down
  1. 2. to grind or mash cooked fruits or vegetables until they are smooth
  2. 3. and shred to cut foods into smaller pieces or shreds by pressing and rubbing the food against the rough surface
  3. 4. to leave an opening in a container
  4. 5. to separate water from solid food
  5. 6. to coat food heavily with flour, bread crumbs or cornmeal
  6. 7. to coat a food with three different layers
  7. 10. to use a pastry brush to coat a food with liquid
  8. 11. to make straight shallow cuts with a slicing knife in the surface of a food
  9. 12. to put small pieces of food on the surface of another food
  10. 15. to crush food into a smooth mixture
  11. 16. to lightly sprinkle a food with flower or confectioners sugar
  12. 18. combining two or more ingredients thoroughly so they blend
  13. 19. to coat a food with flour
  14. 20. to cut food into small pieces with kitchen shears
  15. 22. to make a liquid clear by removing solid particles
  16. 24. to separate solid particles from a liquid
  17. 26. to boil mixture in order to evaporate the liquid and intensify the flavor
  18. 27. to pulverize food into crumbs, powder or paste
  19. 28. to remove a stone or seed from fruit using a sharp knife
  20. 31. to use a grinder to break up a food into course, medium, or fine particles
  21. 32. to heat sugar until it liquefies and darkens in color
  22. 33. to divide a food into four equal pieces
  23. 35. to remove the center of a fruit
  24. 38. to remove the tough outer coating of a food
  25. 40. to cut off a very thin layer of peel with a paring knife