nutrition and wellness

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Across
  1. 3. to coat food with liquid using a pastry brushing
  2. 4. to beat wet ingredients until soft and creamy
  3. 8. crush food into a smooth mixture
  4. 9. Cutting food into small square pieces
  5. 10. subtracting the weight of the container to find the weight of the food alone
  6. 11. cut of the peel of the fruit or vegetable
  7. 12. grind fruits or vegetables until they are smooth
  8. 13. break up food into course, medium, or fine particles
  9. 17. dividing food into smaller parts using a tool with a sharp blade
  10. 18. mix something with spoon or whisk
  11. 20. to cut small food items such as almonds into thin strips
  12. 21. to mix thoroughly and add air to foods
  13. 22. cut food into large or thin pieces
  14. 23. food with a thin layer of another food usually to add flavor
  15. 25. to break off small layers of food
Down
  1. 1. to coat food heavily with flour, breadcrumbs, or cornmeal
  2. 2. to pour liquid over food as it cooks
  3. 4. To cut into small irregular pieces or to chop up finely
  4. 5. to mix quickly to incorporate air into the mixture
  5. 6. cut something into four equal pieces
  6. 7. small cuts of the surface of the food like meat to tenderize or let sauces sink in
  7. 14. to put small pieces such as butter on the surface of another food
  8. 15. to mix ingredients together such as a salad by tumbling them with tongs or a fork
  9. 16. combining two or more ingredients thoroughly so they blend
  10. 17. to make food into crumbs, powder ,or paste
  11. 19. to cut food like cheese into small pieces by rubbing it on a rough suffice
  12. 20. method used for fate that comes in 4 lb. sticks, wrapper is marked with tablespoons and fractions of a cup
  13. 22. cut food into small pieces using kitchen scissors
  14. 24. to coat food with three different layers, 1 flour 2 egg or milk 3 seasoned crumbs or cornmeal
  15. 25. used to gently mix a light mixture into a heavier one