Nutrition and Wellness

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Across
  1. 2. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  2. 5. to soak dry ingredients, such as tea or herbs, in hot liquid to extract flavor or soften the texture
  3. 7. to mix with a spoon or whisk in a circular motion
  4. 9. to mix ingredients, such as salad by tumbling them with tongs or a large fork or spoon
  5. 10. to gently mix a light, fluffy mixture into a heavier one
  6. 11. to shape a food by hand
  7. 13. to heat liquid to just below the boiling point
  8. 14. to add such flavorings as herbs and spices to a food
  9. 17. to loosen the flavorful food particles in a food after food has been browned
  10. 18. coating a food with a thin layer of another food
  11. 19. to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
  12. 20. to separate water from solid food
  13. 21. to make a liquid clear by removing solid particles
  14. 22. to coat a food with three different layers flour first liquid next and crumbs or cornmeal final
  15. 26. to coat a food such as chicken or fish with flour
  16. 27. to lightly sprinkle a food with flour or confectioners sugar
Down
  1. 1. to pour liquid over a food as it cooks
  2. 3. to heat a sugar until it liquifies and darkens in color
  3. 4. to leave an opening in a container so steam can escape during cooking
  4. 5. to remove the tough outer coating a food like eggs or nuts
  5. 6. to remove a stone or seed from fruit using a sharp knife
  6. 8. to coat a food with a liquid that forms a glossy finish
  7. 12. to remove a center of a fruit
  8. 14. to separate solid particles from a liquid, such as broth, by pouring the mixture through a strainer or sieve
  9. 15. to add flavor to a food by soaking it in a cold, seasoned liquid
  10. 16. to cook a food in a sugar syrup
  11. 17. to put a small piece of food, such as butter on the surface of another food
  12. 23. to boil a mixture in order to evaporate the liquid and intensify the flavor "cooking down"
  13. 24. to coat food heavily with flour, bread crumbs, or cornmeal
  14. 25. to use a pastry brush to coat a food with a liquid, such as butter