Nutrition and wellness

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Across
  1. 4. cut food into thin strips
  2. 6. to cut food into smaller pieces then shred them
  3. 9. To mix using tongs
  4. 10. mix thoroughly and add air to foods
  5. 12. break up food using a grinder
  6. 14. dip food in boiling water then cold water
  7. 17. tear off layer of food
  8. 18. coat food heavily with flour
  9. 20. to grind vegetables
  10. 21. to pour liquid over a food as it cooks
  11. 23. divide food into four equal parts
  12. 24. crush food
  13. 26. heat sugar till it liquifies
  14. 27. use a pastry brush to coat a food with liquid
  15. 28. Cut small pieces with kitchen shears
Down
  1. 1. coat food with liquid
  2. 2. cut food into large, thin pieces
  3. 3. to beat quickly
  4. 5. turn foods into crumbs
  5. 7. to put a small surface of food on another food
  6. 8. sliding food again a grate
  7. 11. to beat ingredients
  8. 13. gently mix a light fluffy mixture
  9. 15. put food in syrup
  10. 16. cover meet with flour
  11. 19. lightly sprinkle a food with flower
  12. 22. to coat a food with three different layers
  13. 25. mix with a spoon