Nutrition and wellness

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Across
  1. 3. to cut food into smaller pieces then shred them
  2. 7. cut food into thin strips
  3. 10. to put a small surface of food on another food
  4. 11. use a pastry brush to coat a food with liquid
  5. 12. tear off layer of food
  6. 14. coat food with liquid
  7. 15. mix with a spoon
  8. 16. heat sugar till it liquifies
  9. 17. break up food using a grinder
  10. 19. crush food
  11. 20. to pour liquid over a food as it cooks
  12. 22. cut food into large, thin pieces
  13. 25. separate water from solid foods
  14. 27. sliding food again a grate
  15. 29. to grind vegetables
  16. 30. Cut small pieces with kitchen shears
Down
  1. 1. to loosen the flavorful food
  2. 2. coat food heavily with flour
  3. 4. mix thoroughly and add air to foods
  4. 5. cover meet with flour
  5. 6. gently mix a light fluffy mixture
  6. 8. To mix using tongs
  7. 9. divide food into four equal parts
  8. 11. to coat a food with three different layers
  9. 13. to make a liquid clear
  10. 16. remove center of fruit
  11. 18. lightly sprinkle a food with flower
  12. 21. dip food in boiling water then cold water
  13. 23. put food in syrup
  14. 24. to beat ingredients
  15. 26. to beat quickly
  16. 28. turn foods into crumbs