Nutrition and wellness

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Across
  1. 3. to cut food into square pieces.
  2. 6. to weigh the item minus the weight of the container.
  3. 7. to dip food briefly in boiling water.
  4. 10. to cook food in a sugar syrup
  5. 11. To shape by hand or in a decorative mold.
  6. 12. to divide food into four equal pieces.
  7. 13. to make shallow cuts
  8. 14. to coat with an item that leaves a glossy residue.
  9. 15. to crush food into a smooth mixture.
  10. 17. To lightly sprinkle flour or confectioners' sugar
  11. 18. dividing food into smaller parts.
  12. 21. to coat food with flour.
  13. 22. to cut foods into very thing strips
  14. 23. mix incorporate everything.
  15. 24. To pour liquid over a food as it cooks
  16. 29. to coat food heavily with flour.
  17. 31. to cut food into large thin slices
  18. 32. To add flavor by soaking it in seasoned liquid
Down
  1. 1. combining two or more food thoroughly
  2. 2. To coat food with different layers
  3. 4. putting a thin layer of food on another food.
  4. 5. to gently fold over food into a heaver mixture.
  5. 8. the cut into extremely fine pieces.
  6. 9. to mix a substance into the food to make it creamy.
  7. 10. to pulverize food into crumbs.
  8. 16. to cut food in to pieces using kitchen scissors.
  9. 18. To remove the center of a fruit.
  10. 19. to break food into coarse particles.
  11. 20. to cut off a very thin layer of outer peeling.
  12. 21. to break or tear off small layers of food.
  13. 25. To tumble ingredients, usually for salads with dressing.
  14. 26. to smash cooked food into a smooth mixture.
  15. 27. To beat quickly and vigorously to incorporate air
  16. 28. to mix and add air into the food.
  17. 30. to place a small amount of food on another food.