Nutrition and Wellness
Across
- 1. cook food in a sugar syrup
- 5. dividing food into smaller pieces
- 6. use a pastry brush to coat food with a liquid
- 8. loosen the flavourful food particles in a pan
- 11. heat sugar until it liquefies and darkens in color
- 13. put smaller pieces of food such as butter on the surface of another
- 15. make straight shallow cuts
- 16. applies to food that is cooking
- 17. add flavor to food by soaking it in cold seasoned liquid
- 19. crush food into a smooth mixture
- 20. coat food with a liquid that forms glossy finch
- 22. seperate water from solids
- 23. lightly sprinkle a food with flour or confection sugar
- 25. used to gently mix fluffy mixture into heavier one
- 27. break off small layers of food
- 29. make a liquid clear by removing solid particles
- 31. coat a food with three different layers
- 32. cut food such as almonds into thin strips
Down
- 1. foods with a thin layer of another food
- 2. grind mash cooked vegetable until smooth
- 3. cut food into small pieces
- 4. coat food heavily with flour, breadcrumbs, or cornmeal
- 7. cut off a very thin layer of peel with a knife
- 9. using a grinder to break up food into coarse particles
- 10. cut food such as cheese by rubbing them agaisnt a rough surface
- 12. shape a food by hand or by placing it in a decorative mold
- 14. subtracting the weight of the container to find the weight of the food
- 18. divide food into four equal pieces
- 21. remove a stone or seed from fuit using a knife
- 24. remove the center of a fruit
- 26. cut food into large thin pieces
- 28. mix thoroughly and add air to foods
- 30. coat food such as chicken or fish with flour