Nutrition and Wellness

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Across
  1. 1. cook food in a sugar syrup
  2. 5. dividing food into smaller pieces
  3. 6. use a pastry brush to coat food with a liquid
  4. 8. loosen the flavourful food particles in a pan
  5. 11. heat sugar until it liquefies and darkens in color
  6. 13. put smaller pieces of food such as butter on the surface of another
  7. 15. make straight shallow cuts
  8. 16. applies to food that is cooking
  9. 17. add flavor to food by soaking it in cold seasoned liquid
  10. 19. crush food into a smooth mixture
  11. 20. coat food with a liquid that forms glossy finch
  12. 22. seperate water from solids
  13. 23. lightly sprinkle a food with flour or confection sugar
  14. 25. used to gently mix fluffy mixture into heavier one
  15. 27. break off small layers of food
  16. 29. make a liquid clear by removing solid particles
  17. 31. coat a food with three different layers
  18. 32. cut food such as almonds into thin strips
Down
  1. 1. foods with a thin layer of another food
  2. 2. grind mash cooked vegetable until smooth
  3. 3. cut food into small pieces
  4. 4. coat food heavily with flour, breadcrumbs, or cornmeal
  5. 7. cut off a very thin layer of peel with a knife
  6. 9. using a grinder to break up food into coarse particles
  7. 10. cut food such as cheese by rubbing them agaisnt a rough surface
  8. 12. shape a food by hand or by placing it in a decorative mold
  9. 14. subtracting the weight of the container to find the weight of the food
  10. 18. divide food into four equal pieces
  11. 21. remove a stone or seed from fuit using a knife
  12. 24. remove the center of a fruit
  13. 26. cut food into large thin pieces
  14. 28. mix thoroughly and add air to foods
  15. 30. coat food such as chicken or fish with flour