Nutrition and Wellness

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Across
  1. 3. coat food such as chicken or fish with flour
  2. 7. cut food such as cheese by rubbing them agaisnt a rough surface
  3. 8. heat sugar until it liquefies and darkens in color
  4. 9. cut food into small pieces
  5. 14. make a liquid clear by removing solid particles
  6. 17. lightly sprinkle a food with flour or confection sugar
  7. 18. grind mash cooked vegetable until smooth
  8. 19. mix thoroughly and add air to foods
  9. 20. using a grinder to break up food into coarse particles
  10. 21. put smaller pieces of food such as butter on the surface of another
  11. 22. cut food into large thin pieces
  12. 24. loosen the flavourful food particles in a pan
  13. 25. cut food such as almonds into thin strips
  14. 27. add flavor to food by soaking it in cold seasoned liquid
Down
  1. 1. shape a food by hand or by placing it in a decorative mold
  2. 2. divide food into four equal pieces
  3. 4. break off small layers of food
  4. 5. crush food into a smooth mixture
  5. 6. subtracting the weight of the container to find the weight of the food
  6. 8. foods with a thin layer of another food
  7. 10. cut off a very thin layer of peel with a knife
  8. 11. coat a food with three different layers
  9. 12. coat food with a liquid that forms glossy finch
  10. 13. applies to food that is cooking
  11. 14. cook food in a sugar syrup
  12. 15. used to gently mix fluffy mixture into heavier one
  13. 16. use a pastry brush to coat food with a liquid
  14. 17. coat food heavily with flour, breadcrumbs, or cornmeal
  15. 18. remove a stone or seed from fuit using a knife
  16. 23. dividing food into smaller pieces
  17. 24. seperate water from solids
  18. 25. make straight shallow cuts
  19. 26. remove the center of a fruit