Nutrition and Wellness
Across
- 3. coat food such as chicken or fish with flour
- 7. cut food such as cheese by rubbing them agaisnt a rough surface
- 8. heat sugar until it liquefies and darkens in color
- 9. cut food into small pieces
- 14. make a liquid clear by removing solid particles
- 17. lightly sprinkle a food with flour or confection sugar
- 18. grind mash cooked vegetable until smooth
- 19. mix thoroughly and add air to foods
- 20. using a grinder to break up food into coarse particles
- 21. put smaller pieces of food such as butter on the surface of another
- 22. cut food into large thin pieces
- 24. loosen the flavourful food particles in a pan
- 25. cut food such as almonds into thin strips
- 27. add flavor to food by soaking it in cold seasoned liquid
Down
- 1. shape a food by hand or by placing it in a decorative mold
- 2. divide food into four equal pieces
- 4. break off small layers of food
- 5. crush food into a smooth mixture
- 6. subtracting the weight of the container to find the weight of the food
- 8. foods with a thin layer of another food
- 10. cut off a very thin layer of peel with a knife
- 11. coat a food with three different layers
- 12. coat food with a liquid that forms glossy finch
- 13. applies to food that is cooking
- 14. cook food in a sugar syrup
- 15. used to gently mix fluffy mixture into heavier one
- 16. use a pastry brush to coat food with a liquid
- 17. coat food heavily with flour, breadcrumbs, or cornmeal
- 18. remove a stone or seed from fuit using a knife
- 23. dividing food into smaller pieces
- 24. seperate water from solids
- 25. make straight shallow cuts
- 26. remove the center of a fruit