Nutrition and Wellness

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Across
  1. 5. Has only 1 wall to easily take things off
  2. 6. Has a handle and blade to peel
  3. 8. Used to beat eggs and made of wire
  4. 11. Only use once to taste test food
  5. 13. Adds nutrients not found in that food
  6. 18. Foods made to imitate other food
  7. 19. Flexible packaging made from aluminum foil
  8. 21. How to make equipment and space easier to use
  9. 23. Health benefits beyond basic nutritiodn
  10. 24. Exposes food to cold temp to preserve it
  11. 25. Inexpensive ingredients
Down
  1. 1. Sharp ridges along knife to cut crusts
  2. 2. Used to get accurate weight of food
  3. 3. Used to drain liquid
  4. 4. Exact copy of an organism
  5. 7. Restores nutrients lost during processing
  6. 9. Used to protect counters and you from cuts
  7. 10. Genes removed from one organism put into another
  8. 12. Used to move hot food around safely
  9. 14. Practical application of scientific knowledge
  10. 15. Used to eat liquid foods
  11. 16. Used to throw away waste and easily move it
  12. 17. Has 4 prongs to eat with
  13. 20. Heats or reheats food quickly
  14. 22. Study of all aspects of food