Nutrition and Wellness

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Across
  1. 1. the process of determining the quantitative size or amount of an item
  2. 5. works like a convection oven except a fan circulates hot air at a high speed
  3. 6. metric weight is measured in
  4. 8. are foods that are special to one geographical area
  5. 9. metric volume is measured in
  6. 11. a large appliance such as a range, a refrigerator-freezer or dishwasher
  7. 12. cooks food by circulating hot air around food
  8. 15. label helps you compare the energy cost
  9. 17. the order of steps that you would take when solving a multi-step equation
Down
  1. 2. a food commonly enjoyed by an ethnic group
  2. 3. crucial to success in food production and allow for greater success when making larger batches and replicating recipes
  3. 4. the external factors influencing the life and the activities of people
  4. 5. is the way a group of people traditionally behave
  5. 7. a biased or exaggerated belief about the traits of a group of people
  6. 10. the beliefs, values, attitudes, behaviors, history and expressions shared by a group of people
  7. 12. the typical foods and ways of preparing foods associated with a region, country, or cultural group
  8. 13. label indicates or shows energy efficiency
  9. 14. standards of measurement used in U.S.
  10. 16. the variety of people of different races and cultures