Nutrition and wellness
Across
- 2. to beat quickly and vigorously
- 5. to cut off a very thin layer
- 6. to make a liquid clear of a fruit such as an apple or pineapple
- 7. to coat a food with liquid that forms a glossy finish
- 9. to dip food briefly in boiling water then in cold water to stop the cooking process
- 12. to heat sugar until is liquefies and darkens in color
- 13. to break or tear off small layers of food
- 14. to cut food into large thin pieces
- 18. to put small pieces of food such as butter on the surface of another food
- 19. to crush food into a smooth mixture
- 20. to make straight shallow cuts
- 21. to cut food such as almonds
- 22. to lightly sprinkle a food with flour
- 23. to coat hood heavily
- 25. used to gently mix a light fluffy mixture into a heavier one
- 26. to coat a food with three different layers
Down
- 1. to use a pastry brush to coat a food with a liquid
- 3. grind or mash cooked fruits or vegetables
- 4. divide a food into four equal pieces
- 7. to cut food such as cheese and carrots
- 8. to cut food int small pieces
- 9. to mix thoroughly
- 10. to pulverize food int crumbs
- 11. often applies to food that is cooking
- 12. to beat ingredients
- 13. to coat a food such as chicken or fish with flour
- 15. to mix ingredients such as salad greens and dressing
- 16. to cook a food in a sugar syrup
- 17. to pour liquid over a food as it cooks
- 24. to break up food into a coarse