Nutrition and Wellness

1234567891011121314151617181920212223
Across
  1. 1. To put small pieces of food on the surface of another food
  2. 2. To use a pastry brush to cat a food with a liquid
  3. 3. To mix thoroughly and add air to foods
  4. 6. To coat a food with flour
  5. 7. dividing food into smaller parts, using a tool with a sharp tool
  6. 9. To crush food into a smooth mixture with a masher or grater
  7. 10. To make straight shallow cuts with a slicing knife in the surface of a food
  8. 11. Method that is used for fat that comes in 1/4 pound sticks
  9. 14. To pour liquid over a food as it cooks
  10. 15. To cut a food into large thin pieces with a slicing knife
  11. 16. To heat sugar until it liquefies and darkens in color
  12. 17. To remove the center of a fruit
  13. 18. Used to gently mix a light fluffy mixture into a heavier one
  14. 19. To make liquid clear by removing solid particles
  15. 20. To cut a food, such as almonds onto very thin strips
  16. 21. To coat a food with a liquid that forms a glossy finish
  17. 23. To cook a food in sugar candy
Down
  1. 1. To lightly sprinkle a food with flour
  2. 2. To dip a food briefly in boiling water
  3. 3. to cut a food with three different layers
  4. 4. To beat quickly and vigorously to incorporate air into a mixture
  5. 5. To cut food into pieces with kitchen shears
  6. 8. To cut food into smaller pieces or shreds using a grater
  7. 12. Method for measuring shortening
  8. 13. To grind or mash cooked fruits or vegetables until they are smooth
  9. 18. To break or tear off small layers of food
  10. 19. Adds flavor and texture; common preparation technique
  11. 22. To cut off a very thin layer of peel with a paring knife