nutrition and wellness
Across
- 2. often applies to food that is cooking mix with a spoon or wire Wisk in a circular motion.
- 4. to break or tear off small layers of food often cooked fish, with a fork.
- 10. to cut food such as almonds, into very thin shapes.
- 11. a thin layer or covering of something
- 12. used to gently mix a light, fluffy mixture into a heavier one.
- 15. to make straight.
- 16. to cut off a very thin layer of peel with a paring knife.
- 17. to mix ingredients such as salad greens and dressing24. Whip- to beat quickly and vigorously to incorporate air into the mixture. Making it light and fluffy.
- 18. and dice- both terms refer to cutting food into small, square pieces
- 20. to pulverize food into crumbs, powder or paste.
- 22. to put small pieces of food, such as butter on the surface of another food.
- 23. to cut food heavily with flour, breadcrumbs, or cornmeal
- 24. to zero out the weight of whatever was already on the scale
- 25. to grind or mash cooked fruits or vegetables until they are smooth.
Down
- 1. to coat a food with three different layers
- 2. to cut food into large, thing pieces with a slicing knife.
- 3. to crush food into a smooth mixture with a masher or beater.
- 4. to coat a food, such as chicken or fish with flour
- 5. and shred- to cut food such as cheese or carrots into smaller prices of shreds.
- 6. to use a pastry brush to coat a food with liquid, such as melted butter or a sauce
- 7. combine or put together to form one substance or mass
- 8. to cut food into small pieces with a kitchen shears. Beat- to mix thoroughly and add air to foods.
- 9. to pour liquid over a food as it cooks using a baster or spoon
- 11. and mince- chopping means to cut food into small irregular pieces, mince means to chop finely.
- 13. to lightly sprinkle a food with flour or confectioners’ sugar
- 14. to divide a food into four equal pieces.
- 19. to use a grinder to break up a food into coarse, medium, and fine particles.
- 21. to beat ingredients, such as shortening and sugar, combining until soft and creamy.