Nutrition and Wellness

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Across
  1. 4. make straight shallow cuts
  2. 5. use grinder to break up food into coarse fine particles
  3. 6. mix thoroughly and add air to foods
  4. 8. use to mixture light fluffy mixture
  5. 10. cut a very thin layer of peel with a pairing knife
  6. 13. mix with spoon or wire whisk in circular motion
  7. 16. remove the center of fruit
  8. 17. use pastry brush to coat food
  9. 19. coat food with flour
  10. 20. coat food heavily with flour, bread crumbs, or sugar
  11. 23. heat sugar until it liquefies
  12. 24. chop finely
  13. 26. lightly sprinkle a food with flour or confections sugar
Down
  1. 1. crush food into smooth mixture
  2. 2. to loosen food particles in pan after they've browned
  3. 3. cook food in sugar syrup
  4. 6. dip food briefly in boiling water
  5. 7. make liquid clear by removing solid particles
  6. 9. divide food into 4 equal pieces
  7. 11. coat food with 3 different layers
  8. 12. to break or tear off small layers
  9. 13. cut into small pieces with kitchen shears
  10. 14. cut into irregular pieces
  11. 15. coat food with liquid that forms a glossy finish
  12. 16. beat ingredients to make them soft and creamy
  13. 18. cut food into large thin pieces
  14. 21. put small pieces of food on another food
  15. 22. pour liquid over food as it cooks
  16. 25. pulverize food into crumbs