Nutrition and Wellness
Across
- 4. make straight shallow cuts
- 5. use grinder to break up food into coarse fine particles
- 6. mix thoroughly and add air to foods
- 8. use to mixture light fluffy mixture
- 10. cut a very thin layer of peel with a pairing knife
- 13. mix with spoon or wire whisk in circular motion
- 16. remove the center of fruit
- 17. use pastry brush to coat food
- 19. coat food with flour
- 20. coat food heavily with flour, bread crumbs, or sugar
- 23. heat sugar until it liquefies
- 24. chop finely
- 26. lightly sprinkle a food with flour or confections sugar
Down
- 1. crush food into smooth mixture
- 2. to loosen food particles in pan after they've browned
- 3. cook food in sugar syrup
- 6. dip food briefly in boiling water
- 7. make liquid clear by removing solid particles
- 9. divide food into 4 equal pieces
- 11. coat food with 3 different layers
- 12. to break or tear off small layers
- 13. cut into small pieces with kitchen shears
- 14. cut into irregular pieces
- 15. coat food with liquid that forms a glossy finish
- 16. beat ingredients to make them soft and creamy
- 18. cut food into large thin pieces
- 21. put small pieces of food on another food
- 22. pour liquid over food as it cooks
- 25. pulverize food into crumbs