nutrition and wellness
Across
- 2. cut food into small pieces with kitchen sears
- 4. a thin layer covering something
- 5. grind cooked foods until they are smooth
- 6. mixing ingredients by tumbling them with a tong or forks
- 9. cut off or peel a very thin layer
- 11. cut into very thin strips
- 13. putting small pieces of food onto other foods
- 16. dividing food into four equal pieces
- 17. using a blade to cut something
- 20. pulverize food into crumbs
- 22. combine and put together two or more substances
- 23. crush foods into a smooth mixture
- 24. coating foods heavily with flour
- 26. coating a food with three different layers
- 27. break off small layers of food
Down
- 1. to beat quickly letting air lighten a liquid up
- 2. cut food into large thin pieces
- 3. pouring liquid over a food as it cooks
- 7. pulling apart cooked meat with forks
- 8. ½ inch square dices of food
- 10. coating food with flour
- 12. to lightly sprinkle food with flour or confectioners sugar
- 14. to zero out the weight of something
- 15. using a pastry brush to coat food
- 18. using a grinder to make food finer
- 19. ¼ inch square dices of food
- 20. cut food into small pieces
- 21. making straight shallow cuts into something
- 23. chop finely
- 25. rubbing food against a grater