nutrition and wellness

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Across
  1. 2. cut food into small pieces with kitchen sears
  2. 4. a thin layer covering something
  3. 5. grind cooked foods until they are smooth
  4. 6. mixing ingredients by tumbling them with a tong or forks
  5. 9. cut off or peel a very thin layer
  6. 11. cut into very thin strips
  7. 13. putting small pieces of food onto other foods
  8. 16. dividing food into four equal pieces
  9. 17. using a blade to cut something
  10. 20. pulverize food into crumbs
  11. 22. combine and put together two or more substances
  12. 23. crush foods into a smooth mixture
  13. 24. coating foods heavily with flour
  14. 26. coating a food with three different layers
  15. 27. break off small layers of food
Down
  1. 1. to beat quickly letting air lighten a liquid up
  2. 2. cut food into large thin pieces
  3. 3. pouring liquid over a food as it cooks
  4. 7. pulling apart cooked meat with forks
  5. 8. ½ inch square dices of food
  6. 10. coating food with flour
  7. 12. to lightly sprinkle food with flour or confectioners sugar
  8. 14. to zero out the weight of something
  9. 15. using a pastry brush to coat food
  10. 18. using a grinder to make food finer
  11. 19. ¼ inch square dices of food
  12. 20. cut food into small pieces
  13. 21. making straight shallow cuts into something
  14. 23. chop finely
  15. 25. rubbing food against a grater