Nutrition and Wellness Cookbook Project

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Across
  1. 3. a small amount of food eaten between meals
  2. 4. the sweet product of a tree or plant that contains seeds; edible
  3. 6. a small portion of food meant to be shared; usually eaten before the entree
  4. 8. generally your first meal of the day
  5. 9. a side dish that is slowly cooked in the oven
  6. 10. a cold dish of raw or cooked vegetables usually accompanied by a dressing or seasonings
Down
  1. 1. a guide to making a meal
  2. 2. a dough of flour, eggs, and water molded into different shapes; generally an Italian dish; cooked to al dente
  3. 3. a liquid dish; consists of a variety of ingredients and a type of stock as a filler
  4. 5. a plant or part of a plant used as a food
  5. 7. the sweet course eaten after the meal is done