Nutrition and wellness crossword

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Across
  1. 2. combining two or more ingredients thoroughly so they can blend.
  2. 6. Often applies to food that is cooking.
  3. 9. To separate water from solid foods.
  4. 10. To separate solid particles from a liquid.
  5. 11. To mix ingredients, such as salad greens and dressing.
  6. 15. and shred To cut food, such as cheese or carrots.
  7. 16. To add such flavorings as herbs and spices to a food.
  8. 20. To loosen the flavorful food particles in a pan after food has been browned.
  9. 21. To leave an opening in. a container so steam can escape during cooking.
  10. 22. To remove a stone or seed from fruit using a sharp knife.
  11. 24. To cut off a very thin layer of peel with a paring knife.
  12. 25. and dice Both of these terms refer to cutting food into small square pieces.
  13. 26. method This is common method for measuring shortening.
  14. 30. To shape a food by hand or by placing it in a decorative mold.
  15. 31. means dividing a food into smaller parts.
  16. 32. and mince Chopping means to cut food into small irregular pieces. To mince is to chop finely.
  17. 34. To remove the tough outer coating of a food.
  18. 35. To crush food into a smooth mixture.
  19. 36. To remove the center of a fruit.
  20. 37. Used gently mix a light fluffy mixture into a heavier one.
Down
  1. 1. method Some cooks prefer this technique, which takes a liquid measuring cup.
  2. 3. Subtracting the weight of the container to find the weight alone.
  3. 4. To beat ingredients.
  4. 5. To cut food into small pieces with kitchen shears.
  5. 7. To use a grinder to break up food into coarse.
  6. 8. To divide a food into four equal pieces.
  7. 10. To soak dry ingredients.
  8. 12. To cut a food, such as almonds, into very thin strips.
  9. 13. To mix thoroughly and add air to foods.
  10. 14. Food with thin layer of another food.
  11. 17. method The convenient method is used for fat that's comes in 1/4-pounds sticks usually butter and margarine.
  12. 18. To grind or mash cooked fruit or vegetables.
  13. 19. To break or tear off small layers of food.and shred To cut food, such as cheese or carrots
  14. 23. To add flavor to a food by soaking it in a cold, seasoned liquid.
  15. 27. To make straight.
  16. 28. To boil a mixture in order to evaporate the liquid and intensify the flavor.
  17. 29. To beat quickly and vigorously to incorporate air into mixture.
  18. 31. To pulverize food into crumbs, powder, or paste with rolling pin, blender, or food processor.
  19. 33. To cut a food into large, thin pieces with a slicing knife.
  20. 34. To heat liquid to just below the boiling point.