Nutrition and Wellness Crossword

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Across
  1. 1. to cut food into large, thin pieces
  2. 3. to cook a food in a sugar syrup
  3. 6. to mix ingredients by tumbling them with tongs or a large spoon and fork
  4. 8. slathering a thin layer of another food
  5. 9. to remove the center of a fruit
  6. 13. to break or tear off small layers of food
  7. 15. to remove a stone or seed from fruit using a sharp knife
  8. 16. to cut off a very thin layer of peel
  9. 17. to crush food into a smoother mixture with a masher or beater
  10. 20. to mix thoroughly and add air to foods
  11. 21. to cut a food into very thin strips
  12. 22. to divide a food into 4 equal parts
  13. 24. to grind or mash cooked fruits or vegetables until they are smooth
  14. 25. to pour a liquid over a good as it cooks
  15. 27. to shape a food by hand or by placing it in a decorative mold
Down
  1. 2. to heat sugar until it liquefies and darkens in color
  2. 4. to coat food heavily wit flour, bread-crumbs, or cornmeal
  3. 5. to put small pieces of food on the surface of another food
  4. 7. to make straight, shallow cuts
  5. 9. to beat ingredients, combining until soft and creamy
  6. 10. to beat quickly and vigorously to incorporate air into a mixture
  7. 11. to coat a food with a liquid that forms a glossy finish
  8. 12. dividing a food into smaller parts
  9. 14. to coat a food with 3 different layers
  10. 18. to cut food into small pieces with kitchen shears
  11. 19. to pulverize food into crumbs, powder, or paste
  12. 20. to use a pastry brush to coat a food with a liquid
  13. 21. to remove the tough outer coating of a food
  14. 23. to use a grinder to break up food into coarse, medium, or fine particles
  15. 26. used to gently mix a light, fluffy mixture into a heavier one