nutrition and wellness test 1

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Across
  1. 2. to break off small layers of food
  2. 3. to pour liquid over food as it cooks
  3. 6. method used for fat that comes in 4lb. sticks, wrapper is marked with tablespoons and fractions of a cup
  4. 8. To mix thoroughly and add air to foods
  5. 9. cut food into small pieces using kitchen scissors
  6. 10. dividing food into smaller parts using a tool with a sharp blade
  7. 12. grind fruits or vegetables until they are smooth
  8. 17. To cut into small irregular pieces or to chop up finely
  9. 22. cut food into large or thin pieces
  10. 24. to make food into crumbs, powder ,or paste
  11. 26. to cut food like cheese into small pieces by rubbing it on a rough suffice
  12. 27. to mix quickly to incorporate air into the mixture
  13. 28. break up food into course, medium, or fine particles
  14. 30. to coat food with three different layers, 1 flour 2 egg or milk 3 seasoned crumbs or cornmeal.
Down
  1. 1. cut of the peel of the fruit or vegetable
  2. 4. to mix ingredients together such as a salad by tumbling them with tongs or a fork
  3. 5. food with a thin layer of another food usually to add flavor
  4. 7. Cutting food into small square pieces
  5. 11. subtracting the weight of the container to find the weight of the food alone
  6. 13. small cuts of the surface of the food like meat to tenderize or let sauces sink in
  7. 14. to put small pieces such as butter on the surface of another food
  8. 15. crush food into a smooth mixture
  9. 16. combining two or more ingredients thoroughly so they blend
  10. 18. mix something with spoon or whisk
  11. 19. to coat food with liquid using a pastry brushing
  12. 20. cut something into four equal pieces
  13. 21. Used to gently mix a light mixture into a heavier one
  14. 23. to beat wet ingredients until soft and creamy
  15. 25. to cut small food items such as almonds into thin strips
  16. 29. to coat food heavily with flour, bread crumbs, or cornmeal