Nutrition and wellness vocab 1

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Across
  1. 3. to coat a food with three different layers
  2. 7. To divide food into four equal pieces
  3. 8. To heat liquid just below the boiling point AKA blanch
  4. 9. To cut food into small pieces with kitchen tools
  5. 11. combining two or more ingredients so they blend
  6. 13. to heat sugar until it liquifies and darkens in color
  7. 14. to remove the tough outer coating of a food, such as eggs or nuts
  8. 16. to put small pieces of food on the surface of another food
  9. 17. to loosen the flavorful food particles in a pan after food has been browned
  10. 18. to mix ingredients by tumbling them with tongs or a large spoon and fork
  11. 19. to boil a mixture in order to evaporate the liquid and intensify the flavor
  12. 21. to coat food with a thin layer of another food
  13. 23. To remove the center of a fruit
  14. 25. to leave an opening in a container so steam can escape during cooking
  15. 27. used to gently mix a light, fluffy mixture into a heavier one
  16. 29. to cook a food in a sugar syrup
  17. 31. to coat a food, such as chicken or fish with flour
  18. 32. To soak dry ingredients in a hot liquid to extract flavor or soften the texture
  19. 33. To remove a stone or seed from fruit sharp knife
Down
  1. 1. to use a pastry brush to coat a food with a liquid
  2. 2. to add flavor to a food by soaking it in a cold, seasoned liquid
  3. 4. To pour liquid over a food as it cooks
  4. 5. o separate solid particles from a liquid by pouring the mixture through a strainer or sieve
  5. 6. to coat a food with a liquid that forms a glossy finish
  6. 10. to coat food heavily with flour, breadcrumbs, or cornmeal
  7. 11. To shape food by hand or by placing it in a decorative mold
  8. 12. To mix thoroughly and add air to food
  9. 14. Mix with a spoon or wire whisk in a circular motion.
  10. 15. to dip a food briefly in boiling water and then cold water to stop the cooking
  11. 20. to make a liquid clear by removing solid particles
  12. 22. to add flavorings such as herbs and spices to a food
  13. 24. to grind or mash cooked fruits or veggies until they are smooth
  14. 26. To beat quickly and vigorously to incorporate air into a mixture
  15. 28. to lightly sprinkle a food with flour or powdered sugar
  16. 29. To beat ingredients until soft and creamy
  17. 30. to separate water from solid food