Nutrition and wellness vocab 1
Across
- 3. to coat a food with three different layers
- 7. To divide food into four equal pieces
- 8. To heat liquid just below the boiling point AKA blanch
- 9. To cut food into small pieces with kitchen tools
- 11. combining two or more ingredients so they blend
- 13. to heat sugar until it liquifies and darkens in color
- 14. to remove the tough outer coating of a food, such as eggs or nuts
- 16. to put small pieces of food on the surface of another food
- 17. to loosen the flavorful food particles in a pan after food has been browned
- 18. to mix ingredients by tumbling them with tongs or a large spoon and fork
- 19. to boil a mixture in order to evaporate the liquid and intensify the flavor
- 21. to coat food with a thin layer of another food
- 23. To remove the center of a fruit
- 25. to leave an opening in a container so steam can escape during cooking
- 27. used to gently mix a light, fluffy mixture into a heavier one
- 29. to cook a food in a sugar syrup
- 31. to coat a food, such as chicken or fish with flour
- 32. To soak dry ingredients in a hot liquid to extract flavor or soften the texture
- 33. To remove a stone or seed from fruit sharp knife
Down
- 1. to use a pastry brush to coat a food with a liquid
- 2. to add flavor to a food by soaking it in a cold, seasoned liquid
- 4. To pour liquid over a food as it cooks
- 5. o separate solid particles from a liquid by pouring the mixture through a strainer or sieve
- 6. to coat a food with a liquid that forms a glossy finish
- 10. to coat food heavily with flour, breadcrumbs, or cornmeal
- 11. To shape food by hand or by placing it in a decorative mold
- 12. To mix thoroughly and add air to food
- 14. Mix with a spoon or wire whisk in a circular motion.
- 15. to dip a food briefly in boiling water and then cold water to stop the cooking
- 20. to make a liquid clear by removing solid particles
- 22. to add flavorings such as herbs and spices to a food
- 24. to grind or mash cooked fruits or veggies until they are smooth
- 26. To beat quickly and vigorously to incorporate air into a mixture
- 28. to lightly sprinkle a food with flour or powdered sugar
- 29. To beat ingredients until soft and creamy
- 30. to separate water from solid food