Nutrition and wellness vocab

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Across
  1. 2. crush food into a smooth mixture
  2. 4. applying a liquid or a powder into the surface of an edible product to convey new properties.
  3. 5. pulverize into crumbs.
  4. 8. pull apart into smaller pieces.
  5. 10. the process of combining two or more ingredients.
  6. 12. a piece cut off from something, especially what remains when something is being trimmed or prepared.
  7. 14. put some fat in a cup then add water to make it reach one cup.
  8. 16. to beat quickly.
  9. 20. divide into four even parts.
  10. 23. cut by rubbing the food against rough surface of a grater.
  11. 24. mix ingredients such as salad greens and dressing by tumbling them with tongs.
  12. 27. chopping is cutting things into small pieces to mince is to chop finely.
  13. 28. cut a food into large thin pieces with a slicing knife.
  14. 29. coat a food with three different layers.
Down
  1. 1. use a pastry brush to coat a food with liquid.
  2. 3. cut into thin strips.
  3. 6. used for fat that comes in sticks.
  4. 7. packing fat into a dry measuring cup, pressing firmly to remove air pockets.
  5. 9. cut food into small pieces with kitchen shears.
  6. 11. to use a grinder to break up a food into coarse medium or fine particle.
  7. 12. beat ingredients or adding sugar or flower until soft.
  8. 13. pour liquid over a food as it cooks.
  9. 15. mix with a spoon.
  10. 17. to cut off a very thin layer of peel.
  11. 18. cutting food into small square pieces.
  12. 19. to grind or mash cooked fruits or vegetables until they are smooth.
  13. 21. mix thoroughly and add air to food.
  14. 22. to make straight shallow cuts with a slicing knife.
  15. 25. to break or tear off small layers of food.
  16. 26. gently mix a light fluffy mixture to a heavier one.