Nutrition and wellness vocab
Across
- 4. to coat food with a liquid that forms a glossy finish
- 5. to beat quickly
- 6. to coat the food in flour
- 7. to coat food with flour
- 9. mix a light mixture into a heavier one
- 12. mix food with a spoon
- 13. to mix throughly
- 15. cut into large pieces
- 17. make straight shallow cuts
- 18. to crush food
- 19. to remove the center of a fruit
- 22. mix food with tongs
- 24. to lightly sprinkle flour on food
- 25. chop finely
- 26. cut a thin layer with a paring knife
Down
- 1. cut food into irregular pieces
- 2. to coat food with 3 layers
- 3. to pour liquid over food while it cooks
- 4. to break food into particles
- 8. put small pieces of food on top of another
- 9. to break food
- 10. coat food with liquid using a brush
- 11. to pulverize food
- 12. cut into very thin strips
- 14. divide into 4 pieces
- 16. to make food into a cream
- 19. divide food into smaller pieces
- 20. cook food in a sugar syrup
- 21. to grind food until smoothe
- 23. cut food with kitchen shears