nutrition and welness vocab

1234567891011121314151617181920212223242526
Across
  1. 4. to cut away skin or a very thin layer
  2. 5. decoration or embellishment accompanying a prepared food dish or drink
  3. 6. cooked dishes are chilled rapidly and reheated as required
  4. 7. to toss or move cooking food to spread ingredients
  5. 9. to cut into very small pieces
  6. 13. To cook below boiling point, bubbles form slowly and break on the surface
  7. 15. To heat an oven to a desired cooking temperature before putting in the food
  8. 16. a part of a mixture applied to food
  9. 17. to make the surface of a food brown
  10. 19. To soak in a seasoned liquid, (a marinade), to add flavor and/or to tenderize
  11. 21. to combine two or more ingredients
  12. 23. to cut into small squares
  13. 25. to rub food against a grater to obtain fine particles
  14. 26. To work dough by folding, pressing, and turning, until it is smooth and elastic.
Down
  1. 1. to combine a delicate mixture, inserting spoon vertically bringing the mix over the top and turning the bowl
  2. 2. the amount of food a recipe serves
  3. 3. to spread or brush over food while cooking
  4. 6. to cut into small pieces
  5. 8. a mesasure of warmth or coldness applied to food
  6. 10. to mix solid shortening with flour by cutting the shortening into small pieces and mixing until it's completely covered
  7. 11. to cook with an over-and-over motion, using a spoon, rotary, or electric beater
  8. 12. to tear or cut into thin pieces or strips
  9. 14. to cut into flat pieces
  10. 17. to cook in a liquid while bubbles constantly break the surface
  11. 18. to beat rapidly with a rotary beater, an electric mixer, or wire whisk; to incorporate air into it
  12. 20. to cut into very small pieces with a sharp knife
  13. 22. to soften and blend until smooth and light
  14. 24. To cover a food with a coating of crumbs made from bread, crackers, or cereal