Nutrition basics

12345678910111213141516
Across
  1. 1. Yield glucose and galactose on hydrolysis
  2. 4. Effect of excess fat consumption in the diet
  3. 5. Emulsified fat droplets
  4. 7. RDA for fat for lactating women
  5. 8. A 3 carbon alcohol
  6. 11. Protein deficiency in infants
  7. 13. Fatty acid with hydrogen atoms on opposite sides of the double bond
  8. 14. They contain Carbon, Hydrogen, Oxygen, Nitrogen and sometimes sulphur
  9. 15. Made by hydrogenation of mannose
  10. 16. Provides 7Kcal/g
Down
  1. 2. Also knows as D-Glucitol
  2. 3. Major component in plant cell walls
  3. 6. Breaks down starch in the mouth
  4. 9. A science of food which tells about the food and nutrients action in the body
  5. 10. Amino acids which cannot be synthesized by the body
  6. 12. A packaging method where the atmospheric conditions around the food product is modified