Nutrition Basics

2. This is the unit of measurement that is used to describe the amount of energy released when nutrients are broken down
7. These amino acids are the nine amino acids that the body cannot manufacture on its own
8. This is a dissolved substance found in water that regulates many processes in your cells
11. This nutrient is a source of energy for the body and plays a role in the growth and repair of the body's tissues
12. This nutrient contains zero calories
13. This is the process of maintaining internal balance
14. The symptoms of this condition include weakness, rapid breathing, and a weak heartbeat
15. This nutrient supplies the body with energy, forms the body's cells, maintains body temperature, and protects the nerves

1. This nutrient supplies the body with energy for bodily functions
3. This mineral helps with blood clotting and the functioning of the nervous system
4. The condition of which the red blood cells do not contain enough hemoglobin
5. These acids hold together long chains of protein
6. This fat is in liquid form at room temperature
9. This fat is in solid form at room temperature
10. This is the chemical process by which your body breaks down food to release energy