Nutrition Basics

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Across
  1. 1. Major mineral
  2. 7. Having too much fat soluble vitamin
  3. 8. Indigestible part of the plant
  4. 10. 9 calories per gram
  5. 12. 4 calories per gram
  6. 13. Test kind of fats
  7. 15. Plant chemicals
  8. 16. Having very few vitamin
Down
  1. 2. Contain all essential amino acids
  2. 3. Come from rocks, dirt, clay and soil
  3. 4. 0 calories
  4. 5. Act as food for your good bacteria
  5. 6. Spike the blood sugar quickly
  6. 9. Something we drink on a daily basis
  7. 11. Help to repair and build muscles
  8. 14. The building blocks for proteins