Nutrition Basics
Across
- 1. Major mineral
- 7. Having too much fat soluble vitamin
- 8. Indigestible part of the plant
- 10. 9 calories per gram
- 12. 4 calories per gram
- 13. Test kind of fats
- 15. Plant chemicals
- 16. Having very few vitamin
Down
- 2. Contain all essential amino acids
- 3. Come from rocks, dirt, clay and soil
- 4. 0 calories
- 5. Act as food for your good bacteria
- 6. Spike the blood sugar quickly
- 9. Something we drink on a daily basis
- 11. Help to repair and build muscles
- 14. The building blocks for proteins