Nutrition Care

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Across
  1. 1. Key goal in nutrition care—creating a focal strategy for health improvement
  2. 3. Ongoing process to track nutrition progress and adjust plans
  3. 5. Nutrition method that bypasses the digestive system and goes directly into the bloodstream
  4. 6. Type of diet designed to manage specific health conditions
  5. 9. Nutrition method delivered through the digestive system, often via feeding tube
  6. 10. Condition caused by inadequate intake or absorption of nutrients
Down
  1. 2. Provided during meals to help patients eat, including positioning and utensil guidance
  2. 4. Step where the nutrition care plan is put into action
  3. 7. First step in nutrition care, involving evaluation of dietary and health history
  4. 8. These considerations affect food choices due to traditions and beliefs