Nutrition Ch 11

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Across
  1. 6. Parkinson’s disease, cerebral palsy, stroke are a few examples of _____ disorders.
  2. 8. As dementia and AD progress, clients might _____ to eat or choose a small selection of food that might not provide adequate nutrition.
  3. 11. Food _____ occur in low-socioeconomic areas where a person lives more than 1 mile from a food source in the urban area, or more than 10 miles in a rural area.
  4. 13. _____ fruits and vegetables can be an affordable alternative to fresh fruits and vegetables.
  5. 14. The larynx and epiglottis prevent food from entering the _____.
  6. 15. Clients may lack basic nutrition knowledge and follow _____ about nutrition can be subject to overnutrition, undernutrition, and the ingestion of an inadequate intake of essential nutrients.
  7. 16. Nothing by mouth (medical abbreviation)
  8. 17. Disorders of the jaw requiring surgery, such as facial trauma and reconstruction, may require mechanical _____ of the jaw in order to realign bones and remain immobilized during the healing period.
Down
  1. 1. People who have neurologic disorders or had a surgical procedure done on their mouth, throat, epiglottis, or larynx can have difficulty managing food and swallowing without _____.
  2. 2. To promote dental health, use a fluoridated tooth paste and have ______ applied to their teeth.
  3. 3. Low _____ status and lack of access to purchase healthy foods or foods required for a specific diet can be a barrier to maintaining a proper diet.
  4. 4. Food _____ provide information such as calories, sodium, and other nutritional values, and teaching patients how to read them helps them make informed, healthy food choices.
  5. 5. Clients who have medical conditions (cancer, COPD, burns, severe trauma, or HIV/AIDS) are at increased risk for _____ due to anorexia, nausea, or stomatitis related to treatments, increased metabolic demands, or the inability to consume a diet.
  6. 7. Poor _____ is described as lost teeth or have teeth that need removal dental caries, poorly fitting dentures, etc.
  7. 9. Someone who has had a total laryngectomy cannot _____ food, because the airway and esophagus are separated.
  8. 10. People who have _____ or Alzheimer’s disease can experience impairments in memory and judgment, making shopping, food selection, and food preparation difficult.
  9. 12. People who have an _____ in vision, smell, or taste can find it difficult to feed themselves or can find food unappetizing.