Nutrition Ch 6

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Across
  1. 2. In some cultures, lighter foods like salads, fruits, vegetables, desserts, and smaller portion sizes are often associated with this concept.
  2. 4. is the process of a cultural, ethnic, or religious group's adopting of the dominant culture's behaviors, beliefs, and values
  3. 6. This culture's food blends many culinary traditions, emphasizes quick and convenient meals with packaged ingredients, and is often linked to diets high in sodium, fat, sugar, and calories.
  4. 11. In some cultures, hearty foods like red meat, alcoholic beverages, and large portion sizes are associated with strength, power, and being “manly,” reflecting this concept.
  5. 13. Food may be _____ for some clients.
  6. 14. Warm hospitality and preparing the favorite meal for someone you care about are both expressions of this deep feeling.
  7. 15. Diet is primarily plant-based; occasional meat, poultry, dairy, or fish
  8. 16. The belief that one's own cultural practices are the only correct behaviors, beliefs, attitudes, and values
  9. 18. _____ foods are tied to positive memories, emotional comfort, and nostalgia that carry psychological value.
  10. 19. Family meals, holiday traditions like Thanksgiving or New Year’s Eve, and participating in holy communion all promote a sense of this.
Down
  1. 1. largest minority group in the U.S. with the largest percentage being of Mexican heritage.
  2. 3. Dietary restrictions such as vegetarianism or a low-sodium diet, along with conditions like diabetes or food allergies, can create a sense of this.
  3. 5. This population is the largest Asian-American subgroup
  4. 6. 3rd largest minority group in the U.S., made up of 37 ethnic groups, with Chinese Americans being the largest.
  5. 7. This diet omits meat, poultry, and seafood; variations may include eggs, dairy, fish, or animal products
  6. 8. Parents withholding dessert from their child or being excluded from a shared meal are both examples of how food can be used as this.
  7. 9. Cultural _____ requires cultural humility by staying open, curious, and willing to learn.
  8. 10. This diet does not consist of any animal products
  9. 12. _____ food is rooted in Southern U.S. and West African food traditions, this cuisine features foods like grits, cornbread, greens, sweet potatoes, pork, catfish, and fried dishes, but may also be high in fat, sodium, and calories.
  10. 17. The traditional type of food is influenced by Spanish and Native American cultures