Nutrition Ch 8

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Across
  1. 2. This liquid diet consists of foods that are liquid at room temperature, provide more variety and nutrition, and is not being used as much
  2. 4. Regular diet with soft textures and avoids hard, crunchy foods. Used to clients with chewing problems, dysphagia, and missing teeth
  3. 5. This diet has no dietary restrictions. Modified to reflect likes, habits and ethnic values
  4. 6. Difficulty swallowing
  5. 8. This diet consists of liquids and foods that are mashed to liquid-like form and provided to clients with chewing problems.
Down
  1. 1. The other way to describe a pureed diet
  2. 3. This liquid diet leaves no residue, is liquid at room temp, prevent dehydration, relieves thirst, requires minimal digestion, contains non gas forming foods, and is nutritionally inadequate
  3. 7. This diet is made of easy-to-digest, low fiber foods, avoids gas forming foods, and may cause constipation