Nutrition Chapter 11

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Across
  1. 4. Produces most of blood cells
  2. 7. Rate of calcium is 30% in _____
  3. 10. Term for blood clotting
  4. 12. Food source for Calcium
  5. 13. Low levels of ______decrease calcium absorption
  6. 15. _____ acid decreases calcium absorption
  7. 16. Calcium affects ____ contractions
  8. 18. Canned fish with bones
  9. 20. Bone _____ continues throughout life
Down
  1. 1. Calcium maintains acid-base _____
  2. 2. Orange juice, milk, cereals are _____ foods
  3. 3. Spongy bone
  4. 5. ____ maintains blood concentration of calcium
  5. 6. Bone_______ peaks at 30 years old
  6. 7. Bone growth and modeling occur until early ____
  7. 8. Bones protect the ______
  8. 9. Support muscles and allow for movement
  9. 11. 1000mg RDA
  10. 14. Fibrous protein in bone structure
  11. 17. Bones are a _____ reservoir of calcium
  12. 19. Cortical bone is the ____ part