Nutrition chapter 7 vocab

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Across
  1. 4. fat molecules that have one unsaturated carbon bond in the molecule
  2. 5. a broader term for a group of compounds that includes fats, oils, lecithin, and cholesterol
  3. 10. Disease of the heart and blood vessels, such as narrowed or blocked blood vessels
  4. 11. major types of fat found in food and body
  5. 13. a build-up of substances from a fluid, such as cholesterol in the blood vessels
  6. 15. omega-3 and omega-6 fats
  7. 18. known as partially hydrogenated oil and can be found in a variety of food products
  8. 21. another class of lipid and molecular configuration that features complex ring structures
  9. 22. a food oil exposed to air or stored for a long time
  10. 23. a white, waxy lipid found in every cell in the body
  11. 24. A cluster of newly formed triglycerides that are thinly coated with cholesterol, phospholipids, and proteins
  12. 25. solid at room temperature from animals sources
  13. 26. a phospholipid that is made by the liver, so it is not essential to the diet
  14. 27. lipids that have phosphorus-containing compound in their chemical structure
  15. 28. the most common form of heart disease
  16. 29. a type of lipo-protein that picks up cholesterol from around the body and transfer it to other lipoproteins
  17. 30. a substance that can mix with both water and fat
Down
  1. 1. types of lipoprotein that carries cholesterol through the bloodstream to body cells
  2. 2. group of polyunsaturated fatty acids that are important for a number of functions in the body
  3. 3. The location in which the body tires a large excess of energy for use during times when food is unavailable and insufficient
  4. 6. A general term that refers to a number of diseases in which abnormal cells grow out of control
  5. 7. particles made of protein and fats
  6. 8. abnormally high blood pressure
  7. 9. unsaturated fats are usually liquid and from plant sources
  8. 12. A polyunsaturated fatty acids that the body cannot synthesize and must obtain from foods
  9. 14. An organic compound made up of a chain of carbon atoms to which hydrogen atoms are attached
  10. 16. sometimes called “bad” cholesterol, makes up most of your body's cholesterol
  11. 17. a buildup of plaque in the arteries leading to the brain may result in a stroke
  12. 19. The destruction of heart cells due to a buildup of plaque in the arteries feeding oxygen and nutrients in the heart muscle
  13. 20. The process of breaking the double carbon bonds in an unsaturated fatty acids and adding hydrogen