Nutrition Class

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Across
  1. 2. The act of preparing food by combing,mixing, or heating ingredients to make something
  2. 5. Conditions relating to public health
  3. 6. An injury to the skin or tissue caused by heat
  4. 8. An unexpected event that alters or messes up the typical
  5. 9. A serious and dangerous situation requiring immediate action
  6. 10. A direction or order of how something should be done/arranged
  7. 12. Conditions or practices to maintain health and cleanliness
  8. 14. A dedicated space for research
  9. 15. A nutritious substance meant to be consumed
Down
  1. 1. Foods or substances that are combined in a recipe to make a dish
  2. 3. A room where food is commonly prepared
  3. 4. Something being made impure by any type of pollution or poisoning
  4. 7. A set of instructions for preparing a particular dish
  5. 11. A disease or period of sickness affecting the body
  6. 13. The condition of being protected from any danger