NUTRITION CONSIDERATION

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Across
  1. 3. Organic compounds that support various bodily function
  2. 4. Promotes satiety, regulates blood sugar levels, and supports a healthy gut microbiome for overall well-being.
  3. 5. Made up 60% of our body fluid
  4. 7. Longer time needed to burn
  5. 8. System responsible to retrieve nutrition from food
  6. 10. Inorganic compounds that support various bodily function
Down
  1. 1. Major sources of energy
  2. 2. Consists of vitamins and minerals
  3. 6. Food sources from fish and meat
  4. 9. Consists of carbohydrates, proteins and fats