Nutrition Crossword

2. ________ is a primary method to make your food taste better
4. corn contains _______ which is associated with heart disease improvement and prevention
5. a hidden negative impact of organic food is fear of eating ______ grown food
7. According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."
13. a food _______ is a place without access to affordable, fresh food
14. foods high in Vitamin A are often ____ in color
16. Vitamin ____ is important for vision and the immune system
17. babies, children, and adults come in all ____ sizes
18. _______ can be reduced with a greater intake of soluable fiber
20. ______ is multi-dimensional and includes physical, mental, and cultural aspects
21. a balanced meal contains fat and _____

1. elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods
3. red cabbage and blueberries are both full of _____
6. restricting foods can lead to ______ eating
8. allowing someone to decide how much to eat helps create a healthy ______ with food
9. when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
10. foods like _______ and maple syrup can be used in place of granualted sugar in many foods
11. the "clean plate club" creates a _____ relationship with food
12. a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
15. radicals antioxidants protect cells against _____
19. culture intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies