Nutrition Crossword 2

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Across
  1. 5. can indicate dehydration
  2. 8. solution of nutrients goes directly into the bloodstream
  3. 10. consistency that pours very slowly and usually requires a spoon
  4. 11. swelling caused by excess fluid in the body tissues
  5. 12. position patients should be placed in during meals
  6. 13. occurs when the body cannot handle the fluid consumed
  7. 15. possible complication of improper positioning of a patient during tube feedings
  8. 16. placed into the nose and goes to the stomach
  9. 19. this should be checked prior to feeding a resident
  10. 20. this side of the mouth is where food should be placed for patients who have had a stroke
Down
  1. 1. difficulty swallowing
  2. 2. tube that is placed into the stomach through the abdominal wall
  3. 3. consistency of a thick juice and can be drunk from a cup
  4. 4. semi-solid consistency; a spoon should stand up in this liquid
  5. 6. amount of degrees HOB should be elevated for patients with feeding tubes
  6. 7. inhalation of food, fluid, or foreign objects into the lungs
  7. 9. can indicate dehydration
  8. 14. used in liquids when patients have dysphagia
  9. 17. amount of minutes a resident should remain upright after eating
  10. 18. commonly used method of documenting food intake