Nutrition Crossword 2022

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Across
  1. 2. This green vegetable is a common ingredient in gumbo and jambalaya.It can be grilled, roasted, fried, sauteed, or added to soups and stews
  2. 5. changing from green to yellow as it ripens, this fruit comes in its own easy to remove, natural wrapper
  3. 7. glucose + fructose = _________
  4. 10. _____ can be fresh or dried and can be used to flavor food
  5. 11. This protein (and fat) food is a source of vitamin D
Down
  1. 1. the first vegetable ever planted in space
  2. 3. A tropical fruit that is orange in color after the peel is removed and contains a large pit
  3. 4. A tiny, round form of pasta that may be used in North African and Middle Eastern dishes
  4. 6. the main ingredient in guacamole
  5. 8. Another name for garbanzo beans
  6. 9. This term refers to grains that are not refined
  7. 12. when the ___ works, use it!!