NUTRITION CROSSWORD
Across
- 2. carbohydrates that have slow energy release, also known as complex sugars
- 3. vitamins that are stored in fats for taler use: A, D, E, K
- 5. helps immune system and bones
- 6. ________ occurring sugars: good for consumption
- 9. help promote chemical processes in the body from external food sources
- 10. big part of food plate - keeps you full, heals wounds and promotes organ function
- 11. provide nourishment for the body, cell growth, and transport vitamins
- 13. carbohydrates with quick energy release, also known as simple sugars
Down
- 1. maintains muscle function
- 2. supply amino acids and energy - build and repair cells
- 3. maintains BP, and gives minerals like fiber and potassium
- 4. carries O2 to blood, keeps you full, and is a big part of the food plate
- 7. ______ sugars: not good for consumption, artificial, often in processed foods
- 8. vitamins that are dissovled in water, travel through bloodstream, and need to be replaced: C and B
- 12. 10-12 cups are needed daily, very important for normal body function: temperature, waste removal, etc