Nutrition Crossword Puzzle

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Across
  1. 3. to remove the central portion of seed from fruits and vegetables
  2. 5. to cook in a Wok, foods are cut into small pieces and cooked quickly
  3. 6. to add another touch of food for decorating with color, texture, or contrast
  4. 7. to cut into small cube-smaller than those for instructions "to cube"
  5. 11. to rub a surface with fat or oil
  6. 13. to turn food's surface brown through applied heat through boiling, frying, or baking
  7. 14. to cut food into small squares-usually about 1/2 inch cubes
  8. 15. in to incorporate a solid fat into dry ingredients
  9. 17. to cover food with another ingredient such as flour or bread crumbs
  10. 20. to work one or more foods until soft and smooth with a spoon rubbing against the side of the bowl
  11. 22. to coat with a thin syrup
  12. 23. to cook by steam heat only
  13. 25. to let stand in a specific mixture for a specified amount of time for flavor and/or tenderizing
  14. 26. to shape a food
  15. 27. to mix two or more ingredients until thoroughly combined
  16. 30. to cook under an open flame
  17. 31. to cook with dry heat of the oven
  18. 33. to cook on a low heat where liquid just bubbles below the surface
  19. 34. to separate a liquid from a food
  20. 35. to moisten meat of other foods with a liquid while cooking to add flavor and to prevent drying on the surface
Down
  1. 1. Cooking with water, but never allowed to boil,
  2. 2. to cook with the dry heat of the oven, not a term used for meats
  3. 4. to force a food through a fine strainer to make a pulp
  4. 5. to make straight cuts in the surface of food usually parallel lines
  5. 8. to cut into small uniform pieces
  6. 9. to cut food into very small pieces
  7. 10. to decorate the edge of a food such as a pastry
  8. 12. to cook in a small amount of fat on high heat
  9. 13. to make a mixture smooth or to incorporate air into a mixtures using a circular motion
  10. 16. to simmer and evaporate moisture
  11. 18. in to combine two ingredients or mixtures by gently cutting down through a mixture around the bottom back up to the surface and across the top in a down motion that does not leave the mixture until it is well blended
  12. 19. to cut off the thinnest possible layer of peel
  13. 21. to beat rapidly to incorporate air to increase volume and fluffiness
  14. 23. to heat a liquid just to the simmering point
  15. 24. to cook over an open flame or charcoal
  16. 28. to coat food with a dry ingredient such as flour
  17. 29. to dip into boiling water for a short time
  18. 30. to cook meat or poultry slowly in a covered utensil with some liquid
  19. 32. to cook in high temperature water
  20. 34. to place small pieces of an ingredient over surface