nutrition definition

1234567891011121314151617181920212223242526272829303132333435363738394041
Across
  1. 3. a vitamin that can dissolve in water and passes into the bloodstream during digestion
  2. 5. a vitamin absorbed through fat
  3. 6. a plant material the body cant digest
  4. 7. a sugar with one unit
  5. 10. orange or red coloring in plants
  6. 12. a basic fat molecule
  7. 13. a fat like substance
  8. 19. when you are drinking water
  9. 21. the green pigment in which makes a plant green
  10. 24. a mineral you need in less than 100mg
  11. 29. the bodies main source of energy
  12. 33. when you have to little water in your body
  13. 35. substances that protect cells and the immune system from damage by harmful cells
  14. 36. a mineral that forms electrolytes
  15. 38. the chemical proccess of turning solids into solids
  16. 39. a substance that tastes sweet
  17. 40. a sugar made with two monosaccharide
  18. 41. a food that lacks in one or more amino acids
Down
  1. 1. a vegetable from the cabbage family
  2. 2. a mineral that you need in the amount of 100mg
  3. 4. when you are low on iron
  4. 8. an unstable substance that can damage cells
  5. 9. a building buiding block of fats
  6. 11. a carb with a simple chemical structure
  7. 14. the fat to protein unit
  8. 15. a carb that takes more energy two digest
  9. 16. a molecule that combines with this same molecule
  10. 17. a food that contains all essential amino acids
  11. 18. the process by which plants use the suns energy
  12. 20. a amino acid you
  13. 22. a compound that occurs naturally in plants
  14. 23. a protein that transports oxygen throughout the body
  15. 25. this is what happens after you eat alot of sodium
  16. 26. a fatty acid all the hydrogen it can chemically hold
  17. 27. a sugar that is added to sweeten foods
  18. 28. a form of carbohydrates
  19. 30. a craving for little things
  20. 31. increase in LDL cholesterol
  21. 32. a carb with a more complex chem structure than sugar
  22. 34. a poisoning from to much of substance
  23. 37. a sugar made of several monosaccharides