nutrition definition
Across
- 3. a vitamin that can dissolve in water and passes into the bloodstream during digestion
- 5. a vitamin absorbed through fat
- 6. a plant material the body cant digest
- 7. a sugar with one unit
- 10. orange or red coloring in plants
- 12. a basic fat molecule
- 13. a fat like substance
- 19. when you are drinking water
- 21. the green pigment in which makes a plant green
- 24. a mineral you need in less than 100mg
- 29. the bodies main source of energy
- 33. when you have to little water in your body
- 35. substances that protect cells and the immune system from damage by harmful cells
- 36. a mineral that forms electrolytes
- 38. the chemical proccess of turning solids into solids
- 39. a substance that tastes sweet
- 40. a sugar made with two monosaccharide
- 41. a food that lacks in one or more amino acids
Down
- 1. a vegetable from the cabbage family
- 2. a mineral that you need in the amount of 100mg
- 4. when you are low on iron
- 8. an unstable substance that can damage cells
- 9. a building buiding block of fats
- 11. a carb with a simple chemical structure
- 14. the fat to protein unit
- 15. a carb that takes more energy two digest
- 16. a molecule that combines with this same molecule
- 17. a food that contains all essential amino acids
- 18. the process by which plants use the suns energy
- 20. a amino acid you
- 22. a compound that occurs naturally in plants
- 23. a protein that transports oxygen throughout the body
- 25. this is what happens after you eat alot of sodium
- 26. a fatty acid all the hydrogen it can chemically hold
- 27. a sugar that is added to sweeten foods
- 28. a form of carbohydrates
- 30. a craving for little things
- 31. increase in LDL cholesterol
- 32. a carb with a more complex chem structure than sugar
- 34. a poisoning from to much of substance
- 37. a sugar made of several monosaccharides