Nutrition Eggs Unit

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Across
  1. 3. thick white part of the egg
  2. 5. eggs cooked in a pot
  3. 6. egg that is fried and cooked while yolk is still liquid
  4. 8. when the eggs absorbs flavor
  5. 9. something chickens "lay"
  6. 11. animal that produces eggs we consume the most
  7. 12. the center yellow part of the eggs
Down
  1. 1. when the yolk and albumen are mixed and cooked
  2. 2. little line that holds the egg together
  3. 4. thin white part of the egg
  4. 7. puffed egg dishes
  5. 10. hard white material surrounding the egg