Nutrition Exam Review
Across
- 2. Does not provide calories, but without this for 3 days, a human will die.
- 4. Found underneath the food label, shows only the ingredients inside the food
- 5. Fats that are liquid at room temperature
- 6. Used to preserve foods and improve texture and taste of food
- 8. Organic compounds absorbed through the bloodstream
- 13. A unit of measurement mainly used to measure the amount of energy in food
- 14. The most unhealthy fat found in processed foods
- 17. Adding nutrients back into a food that were lost during production
- 19. There are 5 of these that the USDCA recommends that humans consume daily
- 21. The chemical process by which the food processes and breaks down food and gets energy
- 22. A fundamental building block of human beings
- 24. Starches absorbed slowly for energy over a long time
Down
- 1. A food without any nutritional value other than a large amount of calories
- 3. Sugars or syrups added to food/beverages while they are being processed
- 7. Type of starch used in waste removal
- 9. Sugars that are absorbed quickly
- 10. A label found on food packaging with information on that food
- 11. Fats that are solid at room temperature
- 12. There are six types and each is required for daily life
- 15. Food with added nutrients that weren't originally in the food
- 16. Made of Amino acids, mainly found in meats
- 18. Found in most body parts, too much of this can cause heart disease
- 20. The body requires 17 of these every day
- 23. A nutrition guide established by the USDAC that gives recommended amounts of different food groups