Nutrition Exam review
Across
- 2. essential for normal growth in the body
- 6. helps with digestion
- 8. can cause health problems
- 10. the chemical process that breaks down substances and gets energy
- 13. help with daliy functions
- 14. a certain type of foods in a group
- 18. substances found in food that keep your body functioning
- 19. can melt at room temperature
- 20. sugars that are absorbed quickly
- 21. having added nutrients
Down
- 1. An empty-calorie food is one that is high in calories, yet lacks all other nutrients.
- 3. starches that are absorbed more slowly
- 4. enrichment is the process of adding micronutrients to food
- 5. used to gain muscle
- 7. 60% of it is in your body
- 9. there are 6 of them
- 11. tells you the right portions of food to eat
- 12. they are added to foods
- 15. how we measure energy in our food
- 16. can raise your blood cholesterol level which increases your risk of a heart attack.
- 17. helps maintain the right balance of fluids in your body