Nutrition facts

2. In spite of everything; without taking existing circumstances into account.
8. The practice or science of farming, including cultivating soil and raising livestock.
9. Official agreement, sanction, or permission given to something.
11. The amount of food, drink, or substance taken into the body.
12. Feeling a need or desire to drink liquid.
13. A person actively engaged in an art, discipline, or profession, especially medicine.
17. The process of obtaining and using necessary food for health and growth.
18. To cause someone to feel bewildered, uncertain, or unclear.
19. A machine, business, or device that operates on raw materials or data.

1. A piece of paper or material attached to an object giving information about it.
3. Added, additional, or more than what is standard or expected.
4. A calculated central value of a set of numbers; typical or standard.
5. A unit used to measure the energy content provided by food.
6. A thick, solid piece or portion of something.
7. An object such as a box, jar, or can used to hold or store things.
10. Any drinkable liquid other than plain water, such as juice, soda, or tea.
14. A person who purchases goods or services for personal use.
15. A large saltwater fish commonly canned or eaten as steak/sushi.
16. A container or wrapping in which goods are packed for transport or sale.