Nutrition Facts

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Across
  1. 3. Sodium chloride seasoning widely used to enhance flavor and cure foods.
  2. 7. Management, direction, or executive branch of an organization.
  3. 10. End-user or buyer who uses products and services.
  4. 14. Formal consent, permission, or acceptance.
  5. 15. Eager for hydration or suffering from a lack of liquid.
  6. 18. The result of adding several quantities together and dividing by their number; middle-of-the-road.
  7. 19. Farming, cultivation of soil, and rearing of livestock for food.
  8. 20. To throw into disorder, perplex, or mislead.
Down
  1. 1. Study or process of nourishing the body through food and diet.
  2. 2. An edible, stream-spawning fish prized for pink meat.
  3. 4. Sealed box, parcel, or wrapper housing goods for delivery.
  4. 5. A thick, irregular, or substantial portion of a solid substance.
  5. 6. Refreshing liquid for drinking, excluding water.
  6. 8. Consumption rate or total quantity absorbed into the body.
  7. 9. Receptacle like a box, tin, or jar used to hold contents.
  8. 11. Surplus, spare, or beyond the standard allowance.
  9. 12. Professional who actively works in a field, such as medicine or law.
  10. 13. A measure of energy potential in dietary food and drink.
  11. 16. Informational tag or sticker attached to merchandise.
  12. 17. Swift ocean fish frequently packed in cans or served as raw sushi.